About Ivoire

 
My Story...
I'm a talented and licensed Chef located in Chicago , IL. My love for food started right in the home of my grandmothers kitchen. While other 12 yr old's dreamed of toys for special occasions, all I wanted was kitchen gadgets and cook books. I obtained my bachelors degree in marketing and business from Dillard University and later obtained a culinary degree from one of the most prestige culinary schools there is, LeCordon Bleu.